CROP PROTECTION PROJECT TOPICS AND MATERIALS
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CROP PROTECTION PROJECT TOPICS AND MATERIALS
Pest and Disease Management
1. Effect of Integrated Pest Management (IPM) Strategies on Maize Yield.
2. Biological Control of Aphids in Vegetable Crops.
3. Evaluation of Neem Extracts for Controlling Tomato Leaf Miners.
4. Resistance of Rice Varieties to Blast Disease.
5. Impact of Climate Change on Pest Incidence in Cereal Crops.
6. Management of Fall Armyworm Using Eco-Friendly Methods.
7. Evaluation of Biochar for Soil-Borne Disease Suppression.
8. Efficacy of Bacillus thuringiensis in Controlling Stem Borers in Sorghum.
9. Comparative Analysis of Synthetic and Botanical Pesticides on Pest Control.
10. Fungal Pathogens Associated with Post-Harvest Losses in Mangoes.
Weed Science
11. Evaluation of Herbicide Combinations for Weed Management in Soybean.
12. Impact of Cover Crops on Weed Suppression in Cassava Fields.
13. Comparative Study of Manual Weeding and Chemical Weed Control in Rice.
14. Management of Invasive Weeds in Cocoa Plantations.
15. Effect of Tillage Practices on Weed Diversity in Maize Farms.
16. Efficacy of Pre-Emergence Herbicides on Weed Control in Groundnut.
17. Influence of Mulching on Weed Growth in Tomato Farms.
18. Effects of Glyphosate Residues on Soil Health and Crop Growth.
19. Management of Parasitic Weeds (Striga spp.) in Cereal Crops.
20. Evaluation of Organic Herbicides for Weed Control in Vegetable Farming.
Plant Breeding for Resistance
21. Breeding for Resistance to Nematode Infestation in Yam.
22. Genetic Variation in Cassava for Resistance to Whiteflies.
23. Development of Virus-Resistant Tomato Varieties.
24. Screening Sorghum Genotypes for Resistance to Stem Borers.
25. Identification of Disease-Resistant Cocoa Germplasm.
26. Breeding Rice for Resistance to Sheath Blight Disease.
27. Molecular Markers for Resistance to Coffee Wilt Disease.
28. Role of Endophytes in Inducing Disease Resistance in Maize.
29. Evaluation of Pigeon Pea Genotypes for Resistance to Pod Borer.
30. Developing Biofortified and Pest-Resistant Wheat Varieties.
Biological and Natural Control
31. Efficacy of Entomopathogenic Fungi in Controlling Root-Knot Nematodes.
32. Role of Lady Beetles in Controlling Aphid Infestations.
33. Impact of Bacillus subtilis on Bacterial Wilt in Tomato.
34. Use of Mycorrhizae in Disease Suppression in Cereal Crops.
35. Evaluation of Natural Enemies in the Control of Cocoa Pests.
36. Comparative Study of Trichoderma spp. for Suppression of Fusarium Wilt.
37. Role of Plant Growth-Promoting Rhizobacteria in Pest Control.
38. Effects of Intercropping on Pest Population Dynamics.
39. Enhancing Biological Control Using Habitat Diversification.
40. Potential of Predator-Prey Dynamics for Pest Management in Maize.
Soil Health and Crop Protection
41. Role of Soil Health in Disease Management of Root and Tuber Crops.
42. Impact of Organic Amendments on Soil-Borne Pathogens in Cowpea.
43. Soil pH and Its Role in Fusarium Wilt Suppression in Banana.
44. Role of Biofumigation in Controlling Nematodes in Tomato Fields.
45. Evaluation of Soil Solarization for Weed and Disease Management.
46. Effects of Compost on Soil Microbial Population and Pest Resistance.
47. Role of Vermicompost in Enhancing Resistance to Tomato Leaf Blight.
48. Effects of Soil Compaction on Root Disease Development in Cassava.
49. Potential of Soil Microbial Diversity for Sustainable Crop Protection.
50. Role of Green Manures in Controlling Soil-Borne Pests.
Post-Harvest Protection
51. Post-Harvest Fungal Diseases of Maize: Identification and Management.
52. Evaluation of Botanical Extracts for Preserving Fresh Produce.
53. Role of Controlled Atmosphere Storage in Reducing Pest Infestation.
54. Efficacy of Biodegradable Coatings in Reducing Post-Harvest Losses.
55. Management of Stored Grain Pests Using Diatomaceous Earth.
56. Role of Modified Atmosphere Packaging in Pest-Free Food Storage.
57. Post-Harvest Losses of Yam Due to Rot-Inducing Pathogens.
58. Preservation of Fruits Using Natural Essential Oils.
59. Impact of Post-Harvest Processing on Aflatoxin Levels in Groundnut.
60. Role of Cold Storage in Managing Post-Harvest Pests of Mango.
Chemical Control and Alternatives
61. Evaluation of Low-Toxicity Insecticides for Sustainable Pest Management.
62. Impact of Seed Treatment on Pest Incidence in Wheat.
63. Phytotoxic Effects of Herbicides on Non-Target Crops.
64. Residual Effects of Pesticides on the Environment and Crop Safety.
65. Use of Bio-Pesticides in Managing Leaf Spot Disease in Beans.
66. Combining Fungicides and Bio-Agents for Controlling Late Blight in Potato.
67. Role of Pheromone Traps in Monitoring and Controlling Pests.
68. Development of Nano-Pesticides for Targeted Pest Control.
69. Residual Impact of Fungicides on Food Safety in Vegetable Crops.
70. Comparing Synthetic and Botanical Pesticides on Cocoa Black Pod Disease.
Integrated Crop Protection
71. Integration of Trap Crops for Pest Management in Soybean Fields.
72. Role of Push-Pull Technology in Pest Control for Maize.
73. Efficacy of IPM in Managing Pest Resistance in Tomato Farms.
74. Synergistic Effects of Intercropping and Biological Control.
75. Economic Analysis of IPM Strategies in Rice Production.
76. Multi-Trophic Interactions in Crop Protection Strategies.
77. Integrating Disease-Resistant Crops with Biopesticides for Cereal Production.
78. Role of Landscape Management in Crop Pest Dynamics.
79. Climate-Smart Crop Protection Strategies in Sorghum Cultivation.
80. Combining Physical and Biological Control for Effective Weed Management.
Climate Change and Crop Protection
81. Impact of Rising Temperatures on Pest Dynamics in Maize Farms.
82. Climate Adaptation Strategies for Pest Management in Cocoa Farms.
83. Role of Heat Tolerance in Disease-Resistant Crops.
84. Effects of Changing Rainfall Patterns on Fungal Diseases in Rice.
85. Predicting Pest Outbreaks Using Climate Models.
86. Adapting Crop Protection Strategies for Resilient Wheat Production.
87. Role of Early Warning Systems in Managing Climate-Induced Pest Outbreaks.
88. Mitigating Drought Stress to Reduce Pest Vulnerability in Cowpea.
89. Climate-Induced Changes in Weed Composition in Sorghum Farms.
90. Effects of Rising CO2 Levels on Pest Resistance in Cassava.
Emerging Technologies
91. Role of Remote Sensing in Monitoring Pest Infestations.
92. Application of AI in Pest and Disease Forecasting.
93. Use of CRISPR Technology for Developing Disease-Resistant Crops.
94. Role of Drone Technology in Crop Protection.
95. Evaluating Smart Sprayers for Targeted Pest Control.
96. Blockchain Technology in Crop Protection Supply Chain Management.
97. Internet of Things (IoT) in Monitoring and Managing Crop Diseases.
98. Precision Agriculture for Sustainable Weed Control.
99. Application of Molecular Biology in Understanding Pest Resistance.
100. Role of Big Data in Enhancing Integrated Crop Protection Strategies.
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